Gingerbread With Cream Recipe - Cooking Index
Dessert recipe for Gingerbread With Cream - Preheat oven to 400 degrees. Grease and flour an 8-inch square baking pan, knocking out excess flour.Into a bowl sift together flour, baking soda, ginger,...
Keywords
- gingerbread with cream recipe dessert recipe for gingerbread with cream
Ingredients
- 1 cup 62g / 2.2oz All-purpose flour
- 1/2 teaspoon 2.5ml Baking soda
- 3/4 teaspoon 3.8ml Ground ginger
- 1/2 teaspoon 2.5ml Cinnamon
- 1 teaspoon 5ml Salt
- 1/2 cup 99g / 3.5oz Egg (large)
- 1/2 cup 118ml Sugar
- 1/2 cup 118ml Unsulfured molasses
- 1/2 cup 118ml Vegetable oil
- Boiling water
- 1 cup 237ml Heavy cream - well chilled
- 1/2 teaspoon 2.5ml Vanilla
- Sugar
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