Gluten Free Riisipuuro (Finnish Rice Porridge) - Coeliac Safe – Bask & Co.
If you want a Coeliac Safe Nordic breakfast at Christmas or want to jazz up your gluten free porridge then try this delicious topping made with fresh plums.
Ingredients
- 4 x Bask and Co. Gluten Free Porridge serve
- Milk of your choice
- 1 almond (optional)
- 6 plums, stone removed and sliced
- 1/4 tsp cardamom (powdered or seeds are fine, alternatively remove seeds from three cardamom pods)
- 1 tbsp sugar (optional / to your taste)
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