Grilled Steaks with Mushroom Piquant | Publix Super Markets
Grilled Steaks with Mushroom Piquant
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Cooking tools:
- Instant-read thermometer
- Grill pan
- Grill
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 1/2 lb boneless steaks (such as New York strip, ribeye, or tenderloin)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 8 oz sliced fresh baby portabella mushrooms
- 1/2 cup red wine (or beef broth)
- 1 cup beef gravy
- 1 teaspoon Dijon (or spicy) mustard
- 1/2 teaspoon creole seasoning
- 2 tablespoons garlic-herb butter
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