Tangelo cardamom ice-cream from Spice by Christine Manfield
This is a variation of the orange cardamom ice-cream included in Paramount Desserts. The pungent, sweet spiciness of the cardamom combines beautifully with the tangelo. Make this during the winter ...
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Ingredients
- 50 ml orange-flower water
- 500 ml pouring (35%) cream
- zest of 2 tangelos
- 400 ml Sugar Syrup
- seeds from 4 green cardamom pods, ground
- 5 large (61 g) eggs
- 500 ml strained tangelo juice
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