Orange curd tart with rose & cardamom cream and almond & orange brittle - Juanita - MasterChef
This was the first dessert I ever cooked on MasterChef and I am pleased to say it was well received by John, Greg and critics alike. The flavours of orange, rose and cardamom complement each other...
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Ingredients
- 3 large egg yolks
- 100g golden caster sugar
- ½ tsp vanilla bean paste
- 115ml freshly squeezed orange & lemon juice
- 125g butter, diced (cold)
- Icing sugar (to dust)
- 150g mascarpone
- 150g double cream
- 5x green cardamom pods
- ½ tsp rose water
- 50g white caster sugar
- 225g caster sugar
- 150ml water
- 90g egg whites
- 175g plain flour
- 100g cold butter
- 25g icing sugar
- 1large egg yolk
- 1orange
- 50g flaked toasted almonds
- 1orange (peel only)
- 200g White Caster Sugar
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