CURED FOIE GRAS - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
CURED FOIE GRAS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1.2 lbs DUCK FOIE GRAS
- 4 cups KOSHER SALF
- 1 SPRIG OF THYME
- 1 10"X20" PIECE OF CHEESECLOTH OR MUSLIN
- COTTON BUTCHER'S TWINE
- 20 CIPOLLINI
- 1 cup RED WINE VINEGAR
- 1 JALAPENO CHILI, SLICED, SEEDED
- 1 SPRIG OF ROSEMARY
- 3 tbsp OLIVE OIL
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