Creamy Garlic Artichoke Spread | DishGen Recipe
Indulge in a velvety artichoke garlic dip that bursts with flavor! This gluten-free recipe combines tender artichoke hearts, roasted garlic, and creamy cheese blended to perfection. Perfect for...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Spatula
- Measuring spoon
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, roasted
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish
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