Codfish King Cake - Riberalves

Ingredients

• 2 Riberalves Ready-to-Cook Codfish Steaks
• 25 g yeast
• 300 ml water
• 500 g plain flour
• 4 tablespoons olive oil
• 1 tablespoon sugar
• Salt to taste
• Black pepper to taste
• 1 chorizo sausage
• 1 onion
• 1 clove garlic
• 50 g pitted black olives
• Parsley to taste
• 1 egg yolk
• 1/4 red bell pepper
• 1/4 green bell pepper
• 1/4 yellow bell pepper
• 3 black olives