Codfish Cake - Riberalves

Ingredients

• 500 g of flour
• 50 g of margarine
• 1 egg
• 3 dl of water
• 1 sachet of dry baker's yeast
• 1 beaten egg yolk for brushing
• Salt q.b.
• flour to sprinkle
• 800 g deep-frozen soaked cod fillets Riberalves
• 80 g sliced olives
• 2 large onions
• 3 cloves of garlic
• 0.5 dl of olive oil
• 2 bay leaves
• parsley q.b.
• Nutmeg q.s.
• Salt and pepper q.b.
• oil to grease