Hot BBQ Chicken Wings – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Pub grub at its finest -- totally satisfying and easy to make. Recipe created by Dorothy Dubuisson, Student of the Second Harvest Food Bank Culinary Training Program
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Ingredients
- 8 chicken wings, separated into wingette and drumette
- 1 tbsp ground black pepper
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 1/2 tbsp Fat Cat Everyday Red Jalapeno Hot Sauce
- 1/2 cup of BBQ sauce (store bought is fine)
- 1/2 tsp paprika
- 1 cup all-purpose flour
- 2 tbsp Worcestershire sauce
- 2 tbsp vegetable oil, plus 1 cup additional for frying
- 2 carrots, slicked into sticks
- 2 celery ribs, sliced into sticks
- Ranch dressing
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