Tyler's Shrimp and Grits Recipe | Tyler Florence

Ingredients

• 2 cups chicken stock
• 1 cup stone-ground white cornmeal
• 1 cup heavy cream
• 1 tablespoon unsalted butter
• Kosher salt
• freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 medium white onion, minced
• 1 garlic clove, minced
• 1 pound spicy sausage, cut in chunks
• 2 tablespoons all-purpose flour
• 1 bay leaf
• 2 pounds large shrimp, peeled and deveined, tails on
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 green onion, white and green part, chopped