Roasted Carrot Kimchi Risotto | Fancy Fox
A vibrant, spicy fusion of Italian and Korean. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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- Cutting board
- Chef's knife
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- Mixing bowl
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Ingredients
- 8 medium carrots peeled and chopped
- 1 cup kimchi chopped
- 1 1/2 cups arborio rice
- 5 cups vegetable stock
- 1 cup white wine
- 1 cup parmesan cheese grated
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 2 tablespoons chives chopped
- 1 tablespoon sesame seeds toasted
- 2 tablespoons olive oil
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