Tagine of Snapper with California Raisins - California Raisins Asean.
Tagine of Snapper with California Raisins
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Ingredients
- 1 cup California Raisins
- 2 pcs Red Snapper, 1.2 kg each, filleted
- 1 cup Cherry Tomatoes
- 100 g Onions
- 10 g Garlic
- 10 g Ginger
- 1 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Paprika
- 1 tbsp Tomato Paste
- ½ cup Red Bell Peppers
- ½ cup Green Bell Peppers
- ¼ cup Olives
- 1 tbsp Cilantro
- 1 tbsp Parsley
- 1 cup Chicken Stock
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