Japanese-Style Nanohana and Clam Pasta - Kikkoman Home Cooks

Japanese-Style Nanohana and Clam Pasta - Kikkoman Home Cooks

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Find the recipe for Japanese-Style Nanohana and Clam Pasta - Kikkoman Home Cooks

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Ingredients

  • 1 bundle nanohana
  • 5 ounces spaghetti
  • 10 Hamaguri clams
  • 1 tablespoon Kikkoman® Soy Sauce
  • ½ tablespoon mirin
  • ½ tablespoon cooking sake
  • 1 tablespoon olive oil

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