Roast leg of Welsh Lamb with gin and cranberry
100 Cooking Time 20 Prep Time 5+ Serves - Preheat the oven to 180°C / 160°C fan / Gas 4-5.
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Cooking tools:
- Oven
- Kitchen scale
- Roasting pan
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Tongs
Ingredients
- 1 PGI Welsh Lamb leg joint, allow 175-350g per person
- 450g PGI Welsh Lamb or PGI Welsh Beef sausages, slit skins and remove meat
- 6 tbsp gin
- 3 tbsp cranberry sauce
- 4 small red onions
- 1 tsp butter
- 2 sprigs of fresh rosemary
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