Tonnata Recipe - Classic Italian Pasta Dish with Albacore Tuna and Capers
Try this delicious Tonnata Recipe, originating from Italy, made with albacore tuna, creamy mayonnaise, tangy capers, zesty lemon juice, fresh chives, and black pepper. Served with pasta, this savory...
Ingredients
- 13 oz (369 g) albacore tuna in spring water
- 0.5 cup mayonnaise
- 2 tbsp capers , drained and rinsed
- 2 tbsp lemon juice
- 2 tbsp coarsely chopped italian parsley
- 2 tbsp coarsely chopped fresh chives
- 1 tsp freshly ground black pepper
- hot cooked pasta
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