Steamed Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Wash the potatoes well, scrubbing thoroughly, to take off every particle of earth that adheres. Then put them in a potato steamer and set over a pot of boiling water. Cover tight and steam till you...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 8 Nice Potatoes
- A Pot of Boiling Water
- Salt
- A Tablespoonful of Butter Parsley, Chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Baked Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Potato Snow from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Boiled Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Potatoes a la Parisienne from The Picayune's Creole Cook Book by The Times Picayune Publishing Compa
app.ckbk.com
Stewed Tomatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Baked Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com