Fried Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cut the boiled potatoes lengthwise in slices. Fry in very hot butter until brown, and serve hot. This is a very nice way to utilize left-over Potatoes. To fry uncooked Potatoes, the great breakfast...
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Ingredients
- 4 Potatoes
- 3 Tablespoonfuls of Butter
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