Baked Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Wash the potatoes, and scrub the skins, but do not peel them. By rubbing the skins of the Potatoes lightly all over with a little lard, butter, or even fat bacon, it will render the skins soft and ...
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Cooking tools:
- Oven
- Vegetable brush
- Baking sheet
Ingredients
- 6 or 8 Potatoes
- A Tablespoonful of Butter
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