Baked Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
To bake Potatoes without meat, wash the Potatoes well, set them in the oven in their skins, and in about an hour open the oven slightly, and take the Potatoes out, one by one, in a cloth, and press...
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Ingredients
- 6 or 8 Potatoes
- A Drawn Butter Sauce, or Sauce a la Hollandaise
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