PEACH, MINT AND ALMOND TART

PEACH, MINT AND ALMOND TART

www.avonmoreprofessional.com

Discover the flavors of peach, mint, and almond in this exquisite tart recipe from Avonmore Professional. Perfect for special occasions or desserts lovers. Download now!

View full recipe on www.avonmoreprofessional.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.avonmoreprofessional.com.

Share this recipe:

Ingredients

  • 180g softened Avonmore Professional Unsalted Butter
  • 180g Demerara Sugar
  • 450g Chopped Almonds
  • 3g High Quality Salt
  • 30g T55 Flour
  • 1000g Avonmore Professional Cream 35.5%
  • 405g Fresh Spearmint
  • 250g White Chocolate 35%
  • 5 leaves gelatine
  • 100g Water
  • 50g Granulated Sugar
  • 10g Mint Leaves
  • 10g Gelatine Mass
  • 1000g White Peach Puree
  • 100g Glucose DE40
  • 8g Pectine NH
  • 60g Granulated Sugar
  • 8g Citric Acid
  • 430g Marzipan
  • 100g Granulated Sugar
  • 210g Egg Yolks
  • 150g Whole Eggs
  • 250g Egg Whites
  • 150g Flour
  • 100g Melted Avonmore Professional Unsalted Butter
  • Zest of 2 Oranges
  • 500g White Chocolate 35.5%
  • 500g Cocoa Butter
  • 10g Titanium Dioxide
  • 2g Green Liposoluble Colouring

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This