Blackened Swordfish | Hilda's Kitchen Blog
Blackened swordfish can be enjoyed as an entree or as a blackened swordfish sandwich! Pan seared swordfish is easy to make and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 4 ounce swordfish steak
- 2 Tbsp seasoning
- 2 tsp olive oil
- 2 tsp unsalted butter
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