Pan Seared Blackened Swordfish With Tomatoes | Wild Fork
Pan-sear blackened swordfish and top with fresh tomatoes and lemon for a bold, easy, and flavor-forward seafood dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Swordfish Fillets, thawed
- to taste WFF Coarse Sea Salt
- 3 Tbsp. Diced Tomato
- 2 Tbsp. Blackening Spice
- 1 Tbsp. Vegetable Oil
- Extra Virgin Olive Oil, to taste
- Freshly Ground Black Peppercorns, to taste
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