Ingredients
- 2/3 cup peach nectar
- 1 cup vinegar
- 1 teaspoon peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon whole allspice
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1/2 teaspoon tumeric
- 1 teaspoon Malawi Curry Powder
- 1 teaspoon cornstarch
- 1/2 cup chopped onion
- 8 ripe peaches, peeled, pitted and sliced
- 1 jalapeno chiles, seeds and stems removed, chopped
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