Ingredients
- 2 cups diced red pepper
- 1 cup diced poblano pepper
- 1 cup diced tomatillo
- 1 cup diced Vidalia onion
- 1/4 cup olive oil
- Salt
- black pepper
- 8 cups chopped dill pickles
- 1/4 cup prepared horseradish
- 1/4 cup maple syrup
- 1/4 cup prepared yellow mustard
- 2 tablespoons pickle juice
- 2 tablespoons apple cider vinegar
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