AIYA

Ingredients

• 2 cup cake flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 Tbsp Aiya Culinary Grade Matcha
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• ¼ cup full-fat plain yogurt, room temperature
• ¾ cup whole milk
• 2 egg whites
• 1 tsp vanilla extract
• 1 tsp almond extract
• ¼ cup unsalted butter, softened and room temperature
• 8 oz cream cheese, softened and room temperature
• 24 oz powdered sugar, sifted
• 1 tsp rose water
• 1 – 2 Tbsp beet juice (optional, for color only)
• 1 – 2 Tbsp whole milk ** (only necessary if icing is looking too thick)