Saint Patrick's Green Mashed Potatoes (Vegan Friendly) Recipe
Found on the blog rhrecipes.com. Psst-you could "sneak" in a small parsnip or two for added nutrition and the kiddos would never suspect. My
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Ingredients
- 6 russet potatoes, scrubbed well, peeled and cut up into chunks (depending on the size, I usually quarter or eighth)
- 8 ounces frozen green peas (no need to thaw)
- 4 tablespoons butter (or butter substitute)
- salt and pepper, to taste (I used a small pinch of white pepper)
- milk (or milk substitute-I warmed the milk first)
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