Ocean Crown – Sustainably Sourced Seafood
Savor baked eggs with shellfish and spinach, topped with crème fraîche and served with lemon and parsley—Ocean Crown’s sustainably sourced seafood makes this dish both delicious and responsible.
Ingredients
- 1 handful fresh spinach
- 2 tbsp crème fraiche
- ½ tbsp chopped fresh chives
- Salt and freshly ground black pepper
- ½ jar drained Ocean Crown Cooked & Pickled Cockles or Mussels (or a mix of the two)
- 2 large eggs
- Lemon and chopped parsley, to serve
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oceancrownfoods.com
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oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
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oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com