Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 2 tsp horseradish sauce
• 8 slices smoked salmon
• 10 large cooked and peeled prawns, tails left on
• 20 Ocean Crown Cooked & Pickled Mussels, drained
• Large handful of rocket leaves
• ½ spring onion, finely chopped
• ½ tsp finely grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1 tsp sugar
• ½ tsp Dijon mustard
• ¼ tsp fine sea salt, or to taste
• 4 tbsp extra virgin olive oil
• Freshly ground black pepper to taste