Peppery Artichoke Bruschetta | TABASCO® Recipes
Peppery Artichoke Bruschetta plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
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Ingredients
- 3/4 teaspoon TABASCO ® brand Original Red Sauce
- 24 1/2-inch thick slices crusty French bread (12-ounce baguette), cut diagonally
- 2 tablespoons olive oil
- 1 jar (12-ounces) marinated artichoke hearts, drained and chopped
- 1 large scallion, sliced
- 1/2 teaspoon fresh chopped rosemary
- 3 ounces goat cheese, crumbled
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