FOUR’s festive recipe #11

Name: FOUR’s festive recipe #11
Ingredients: 40g butter; 550ml milk; 375ml cream; 6 eggs; seeds of 2 vanilla pods; 185g flour, sieved; 75g sugar; 12 fresh figs; 250g crème fraiche; powdered sugar; Atsina Cress or a sprig of mint

www.four-magazine.com

We're counting down 'til Christmas with 24 festive recipes by Michelin star chefs. Love figs but loathe traditional figgy pudding? Try Big Green Egg's fig clafoutis recipe as an unusual twist on the...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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