Rosemary Stuffed Leg of Pork
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Baking pan
- Aluminum foil
- Spoon
- Pastry brush
Ingredients
- 1 (5-7 pound) fresh pork ham
- 1/2 cup chopped rosemary
- 1/4 cup chopped thyme
- 1/4 cup chopped basil
- 1/4 cup chopped sage
- 1/2 cup chopped green onions
- 1/2 cup chopped parsley
- 1/2 cup minced garlic
- 1/2 cup melted butter
- 3 apples, quartered
- 1 large onion, quartered
- 10 garlic cloves
- salt
- cracked black pepper
- Louisiana hot sauce to taste
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