Loin of Pork Braised in Cream
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 (3-5 pound) boneless pork loin
- 1 tbsp garlic, minced
- 1/4 cup olive oil
- 3 tbsps butter
- 16 pearl onions
- 1 cup celery, diced
- 8 whole garlic cloves
- 2 cups mixed wild mushrooms
- 3 cups milk
- 2 cups heavy whipping cream
- 1/4 cup sage leaves, chopped
- 1 tsp fresh basil leaves, chopped
- 1 tsp fresh thyme leaves, chopped
- salt
- pepper
- 1/4 cup pimento, diced
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