Loin of Pork Braised in Cream

Loin of Pork Braised in Cream

www.jfolse.com

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...

Keywords

  • Chef John Folse
  • Cajun Food
  • Ship Cajun Food
  • Precooked Cajun Food
  • Cajun
  • Creole
  • Manufacturing
  • Louisiana
  • Food
  • Lafitte's Landing Restaurant
  • Bittersweet Plantation
  • White Oak Plantation
  • cookbooks
View full recipe on www.jfolse.com

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Dutch oven
  • Stove
  • Wooden spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 (3-5 pound) boneless pork loin
  • 1 tbsp garlic, minced
  • 1/4 cup olive oil
  • 3 tbsps butter
  • 16 pearl onions
  • 1 cup celery, diced
  • 8 whole garlic cloves
  • 2 cups mixed wild mushrooms
  • 3 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup sage leaves, chopped
  • 1 tsp fresh basil leaves, chopped
  • 1 tsp fresh thyme leaves, chopped
  • salt
  • pepper
  • 1/4 cup pimento, diced

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