Herb-Crusted Leg of Lamb
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Pastry brush
- Paring knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 (7-8 pound) leg of lamb
- 8 cloves garlic, minced
- ¼ cup chopped mint leaves
- ¼ cup chopped sage leaves
- ¼ cup chopped rosemary
- 1 cup Italian-style bread crumbs
- salt
- cracked black pepper
- 2 tbsps olive oil
- 2 tbsps Creole mustard
