Grandmom Elaine’s Split Pea Soup | Just A Pinch Recipes
In a large soup pot, render the bacon & ham in the butter for 5-10 minutes. Add onion & fry until translucent. Add garlic & fry until fragrant. Deglaze with...
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Stove
- Stockpot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cup(s) split peas
- 6 cup(s) water
- 4 cup(s) chicken broth
- 1/3 cup(s) minced onion
- 1 clove(s) garlic, minced (large clove)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) parsley flakes
- 1/2 teaspoon(s) pepper
- dash(es) thyme, dried
- 2 medium carrots, diced (about 1 cup)
- 1/2 stalk(s) celery, diced (about 1/4 cup)
- 2 slice(s) bacon, chopped
- 1/2 cup(s) ham, cubed to bite size
- 2 tablespoon(s) butter
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