MOROCCAN PRESERVED LEMONS
MOROCCAN PRESERVED LEMONS This is a traditional ingredient in Moroccan cuisine. Lemons that have been pickled in salt and their own juices, resulting in a
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Ingredients
- 5 – 6 lemons (thin-skinned varieties are best)
- ¼ cup kosher salt (plus extra for the jar)
- sterilized glass jar with a tight-fitting lid
- bay leaves
- cinnamon sticks
- whole cloves
- coriander seeds
- black peppercorns
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