Morrocan Preserved Lemons Recipe

Morrocan Preserved Lemons Recipe

www.food.com

Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines,

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Cooking tools:

  • Mason jar
  • Steamer basket
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pot
  • Stove
  • Baking sheet
  • Oven
  • Paper towel
  • Mixing bowl

Ingredients

  • 5 lemons
  • 1/4 cup salt, more if desired
  • 1 cinnamon stick
  • 3 cloves
  • 5 -6 coriander seeds
  • 3 -4 black peppercorns
  • 1 bay leaf
  • fresh lemon juice, if necessary

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