Oregano roast beef with crispy kale recipe | Sainsbury`s Magazine
This lighter roast beef recipe is best served in the garden on a sunny Sunday
Ingredients
- 1kg beef roasting joint (we used topside)
- 1 tbsp Dijon mustard
- 2 tsp dried oregano
- 1 red or white onion, sliced thickly
- 1 x 200g pack ready-chopped kale
- 1 tbsp olive oil
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