Chopped Salad with Smoked Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Make the smoked peanuts: Soak the wood chips for 30 minutes in water. Place the wood chips in a pile in a foil-lined pan directly on the burner over high flame
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Ingredients
- 2 cups peanuts, in shell
- 2 cups wood chips, for smoking
- Salt
- ground black pepper
- 2 ½ cups corn kernels
- 2 tomatoes, diced
- 1 cup roasted red peppers cut into ½-inch squares
- 2 ½ cups jicama cut into ½-inch pieces
- 2 avocados, cut into ½-inch pieces
- 2 cups cooked black beans
- ½ cup peanut oil
- ¼ cup red wine vinegar
- ¼ cup toasted cumin seeds
- pepper
- Cilantro sprigs for garnish
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