Putting-On-the-Ritz Roast Beef - Canadian Beef
Impress guests with this elegant Putting-On-the-Ritz Roast Beef, infused with garlic and herbs, served with wine gravy. Perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Carving knife
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Aluminum foil
- Saucepan
Ingredients
- 5 ½ lb (2.5 kg) Beef Premium bone-in Prime Rib Oven Roast (Cap removed)
- 4 cloves garlic, slivered
- ¼ cup (50 mL) Dijon mustard
- 3 tbsp (45 mL) chopped fresh thyme
- 2 tbsp (30 mL) chopped fresh rosemary
- 2 tbsp (30 mL) vegetable oil
- Wine Gravy (recipe follows)
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