Roasted Salmon Panzanella Recipe — The Mom 100

Ingredients

• 8 ounces ciabatta or crusty country bread
• 5 tablespoons extra-virgin olive oil ((divided))
• Kosher salt ((to taste))
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• freshly ground black pepper ((to taste))
• 1 pound skinless salmon filet ((or 1 pound simply cooked salmon))
• 1 pint cherry or grape tomatoes ((halved; mixed colors look especially pretty))
• 1/4 cup minced red onion
• 2 tablespoons Basil Oil ((see Note))