Fish Friday | Sea Bass with Quinoa by Yoann Chevet
Launching his new restaurant Sinabro in Battersea, London this month, Chef Chevet gives you an exclusive peek at the type of dishes he'll be serving...
Keywords
- hotels & travel
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Cooking tools:
- Melon baller
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Whisk
- Slotted spoon
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fine-mesh sieve
- Spoon
Ingredients
- 1 whole sea bass
- 40g quinoa
- ¼ cucumber
- 5gsamphire
- 6ghot pepper bean paste
- 100ml white wine
- 60ml white wine vinegar
- 1 shallot
- 40g butter
- ½ lemon
- Thyme
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