Cozy Pumpkin Scones with Maple Drizzle - Chef Melt

Ingredients

• 1/2 cup dark brown sugar
• 1 tablespoon pumpkin pie spice
• 3/4 cup canned pumpkin purée
• 3/4 teaspoon kosher salt
• 2 large eggs, cold
• 1 tablespoon baking powder
• 3 cups all-purpose flour
• 3/4 cup unsalted butter, cold
• 2 tablespoons turbinado sugar, for sprinkling
• 2 tablespoons whole milk, for brushing
• 1/4 cup maple syrup
• 1/8 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar