Homemade Pumpkin Scones with Maple Glaze Recipe - Zest Plate

Name: Homemade Pumpkin Scones with Maple Glaze Recipe - Zest Plate
Total time: 67 min
Ingredients: 3/4 cup unsalted butter, cold; 3 cups all-purpose flour; 1/2 cup dark brown sugar; 1 tablespoon baking powder; 1 tablespoon pumpkin pie spice; 3/4 teaspoon kosher salt; 3/4 cup canned pumpkin purée; 2 large eggs, cold; 2 tablespoons whole milk, for brushing; 2 tablespoons turbinado sugar, for sprinkling; 1 cup powdered sugar; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 1/8 teaspoon kosher salt

zestplate.com

Make perfect fall pumpkin scones topped with maple glaze. These buttery, flaky pastries are packed with pumpkin spice flavor and finished with a sweet maple drizzle.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

Share this recipe: