Mini Meatball Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil, extra virgin
• 2 - peeled carrots, chopped
• 2 - celery stalks, chopped
• 1 medium onion (i use 1/2 onion), chopped
• 2 - bay leaves
• - salt and pepper
• MEATBALLS
• 1 pound(s) ground beef or pork (italian sausage), or combined
• 1 - egg, beaten
• 2 clove(s) garlic, minced
• 1/2 cup(s) parmigiano-reggiano, grated
• 1/2 cup(s) plain bread crumbs
• 1/2 teaspoon(s) ground nutmeg
• SOUP
• 6 cup(s) chicken broth or stock
• 2 cup(s) water
• 1 1/2 cup(s) dried pasta, egg noodle or your choice
• 1 pound(s) triple washed fresh spinich, coursley chopped
• - or use kale