Roasted Veggie Salad Extraordinaire

Ingredients

• 1 large sweet potato, peeled and cut in small cubes
• 3 tablespoons Bartenura Olive Oil, divided, for roasting
• 5 green and 5 white asparagus
• Haddar Kosher Salt, for sprinkling
• pepper, for sprinkling
• 1 (8-oz.) bag shredded romaine lettuce
• 1 avocado, cubed
• 1 red onion, thinly sliced
• sliced tongue (or deli of your choice)
• 1 cup grape tomatoes, sliced
• 1/2 cup honey-glazed or roasted cashews
• 1/4 cup oil
• 1/4 cup lemon juice
• 1/3 cup Gefen Honey or silan
• 2 tablespoons brown sugar (or substitute sugar)
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon salt