Mint-Marinated Shrimp with Tabbouleh, Tomatoes & Feta

Ingredients

• 2 cups bulgar medium or coarse
• 1 1/2 cups Water
• 1/2 cup fresh lemon juice + 2 Tbl
• 1/3 cup olive oil + 2 Tbl
• 6 tbsp chopped fresh mint divided
• 2 tsp coarse kosher salt divided
• 20 large shrimp w/tails intact
• 3 plum tomatoes seeded & coarsley chopped
• 1/2 cup arugula finely chopped
• 1/2 cup feta cheese crumbled, (about 3 oz)
• 2 green onions chopped
• 1 clove garlic minced