Asopao with Chicken and Shrimp

Ingredients

• 2 ½ lbs. chicken thighs, skinless & boneless, cut into 1-inch pieces
• 4 cloves garlic, thinly sliced
• 1 tbsp fresh oregano, finely chopped
• 1 tbsp fresh thyme, finely chopped
• ½ cup unsweetened shredded coconut, toasted
• 5 tbsps extra-virgin olive oil
• ¼ lb. thickly sliced bacon, cut into 1-inch pieces
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 small Scotch bonnet chile, stemmed, halved and seeded
• 1 large tomato, chopped
• 2 cups long-grain white rice
• 1 cup dry white wine
• 5 cups chicken stock or low-sodium broth
• Salt and freshly ground black pepper
• 1 lb. medium shrimp, shelled and deveined
• 1 cup peas, fresh or thawed frozen
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• Finely chopped jalapeños and hot sauce, for serving