Supper with Stella

Ingredients

• 1 dozen eggs
• 1/4 cup mascarpone
• 1/4 cups mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. + 1 tsp. white balsamic vinegar
• salt & pepper, to taste
• 1 quart of pickled beets, beets removed (just put beets in a separate container in the fridge until eggs are pickled)
• jarred onion relish, optional for garnish
• chopped chives, optional for garnish