Grilled Skirt Steak Tostadas with Mango Chimichurri
In medium bowl, whisk 1/4 cup oil, 2 tablespoons lime juice, cumin, paprika and 1 1/4 teaspoons black pepper. Makes about 1/3 cup.
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
- Refrigerator
Ingredients
- 1 lb skirt steak
- ¼ cup plus 2 tablespoons olive oil, divided
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 3 garlic cloves
- 1 cup coarsley chopped fresh mango
- ½ cup packed fresh cilantro sprigs plus additional for garnish (optional)
- ¼ cup coarsely chopped white onion plus additional for garnish (optional)
- ¼ cup packed fresh parsley leaves
- 8 (6-inch) flour tortillas
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